Jacobin Convent 2013
Jacobin Convent 2013
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Tasting notes
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To the eye
An intense and brilliant ruby red color. With some purple notes.
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On the nose
Freshness and toasted notes, notably vanilla, toast and licorice.
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In the mouth
Silky and balanced. Fruity with notes of red and black fruits, particularly fresh strawberries and blackcurrants. Dense tannins, complemented by toasted notes of bourbon vanilla and brioche.
Technical sheet
Name
Saint-Émilion Grand Cru Classé
Grape variety(ies)
Merlot: 90%
Cabernet Franc: 10%
% Alc
13% vol.
Aging
45% new barrels / 55% 1-year-old barrels for 12 months. French barrels from Allier, Tronçais and Bertranges, light fining, light filtration
Jacobin Convent
The history of Couvent des Jacobins dates back to the 14th century, when Dominican friars arrived in the heart of the medieval city. A family property since its acquisition by Jean Jean in 1902, the estate's wines combine complexity, density, and great finesse on the palate.